History and beaches abound in St. Augustine

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Visitors may enjoy a carriage ride in the historic district. Photo/submitted By Victor Block In 1607, a small band of settlers founded the first permanent English...

Step into a fairytale at New Fantasyland

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As guests pass through the grand arches into the landscape of the New Fantasyland they are surrounded by a delightful world of fanciful architecture, waterfalls, grottoes, arched bridges, forests and a massive circus big top.

Valley Forge: Victory over despair

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No battles were fought at Valley Forge. Not a shot was fired at an enemy. Yet the 3,600-acre setting may be the best-known site associated with the Revolutionary War.

New Orleans: Bacchus, blues and beignets

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How can you not love a city where local rogues and scoundrels have streets and bridges named after them? A place that celebrates its oddball residents on a website.

5 money saving tips for exchanging currency

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Some currency exchange tables in airports and tourist areas offer bad rates, taking more of your money. And some credit cards and banks can add fees when you buy something with your card.

Chincoteague, where the ponies roam free

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Mention Chincoteague Island, Virginia, and you’re likely to be asked, “Isn’t that where those ponies are?” The answer is “yes.”

Hiking and driving the Dolomites Great Road

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Raniero Campigotto, the owner of a mountain hut nearly 7,000 feet up in the Dolomites range, has resigned himself to the impossibility of serving dinner without having his guests jump up mid-fork through the polenta and grilled sausage and run outside.

Cheese, truffles and history: Treasure hunting in Piemonte

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The platter was covered with what resembled small piles of leaves from a fall lawn raking. The brown, green and black heaps hardly invited sniffing, much less tasting. Yet sniff and taste I did.

Walt Disney World Food & Wine event has something for everyone

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Wine and food Mecca awaits you at the 18th Annual Epcot International Food and Wine Festival at Walt Disney World from Sept. 27 to Nov. 11.

Visiting New York with the grandkids

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Impaling a bright red strawberry on the end of a wooden shish kebab skewer, I held the fruit under a gushing fountain of milk chocolate, then popped it into my eager mouth.